Roasted Pineapple
This simple yet absolutely delicious recipe can be made in an air fryer.
Ingredients
- 1 fresh pineapple may use canned as well
- 1 Tbsp butter melted
- 2 Tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Cut skin off pineapple.
- Cut into quarters. I did this instead of rings - it was easier.
- Remove core from each section.
- Slice into sticks or chunks - whatever you prefer.
- Mix dry ingredients together with melted butter. Crumble/spread onto pineapple slices. Place on lightly grease air fryer basket. I also placed foil onto the tray below. You could use parchment paper as well.
- Air fry for 12-15 minutes at 380° F. Flip halfway through the time. Remove when pineapple looks caramelized.
- Eat warm, plain or with whipped cream or ice cream. Store in refrigerator in sealed container - though we ate it all!
