Easy Taco Salad
A super easy yet delicious appetizer for any gathering.
Ingredients
- 1 14 oz Marzetti Southwest Ranch Dip
- 1/2 Head Chopped lettuce to taste, more or less
- 2-3 tomatoes, chopped as desired, more or less
- 1 1/2 cups cheddar or taco cheese, shredded
Optional Extras
- jalapeno peppers, diced
Instructions
- Spread Marzetti Ranch Dip into a 13 x 18 inch cookie sheet.
- Spread chopped lettuce and diced tomatoes over dip.
- Add cheddar cheese. Serve with tortilla chips. Refrigerate any leftovers.
