Chicken Salad
Crispy and delicious summer dish!
Ingredients
- 1 can shredded chicken or fresh/leftover I use the 12.5 oz size.
- 1 can crushed pineapple, small drain, save the juice
- 1/2 cup pecans or walnuts, chopped your preference
- 1/2 cup diced celery
- 1/2 cup grapes sliced in half or quarters
- 1/3-1/2 cup mayonnaise as needed
Instructions
- Mix first five ingredients together. Add mayonnaise, just enough to moisten. May add some of the pineapple juice as well.
- Fold together and refrigerate. Serve as sandwiches or on crackers.
Notes
This is a great summery recipe from my mother-in-law. It's always a family favorite!