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Blackened Tilapia

A delicious yet easy recipe to add fish to your diet.
Prep Time 2 hours 15 minutes
Course Dinner, Fish
Cuisine American
Servings 4 people

Ingredients
  

  • 4 six ounce tilapia fillets
  • 1-2 tbsp olive oil for cooking

For the rub

  • 2 tsp paprika or smoked paprika, if you prefer
  • 2 tsp brown sugar
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp cayenne powder
  • 1 tsp salt

Instructions
 

  • Combine the dry ingredients in a small bowl. Spread the spice rub evenly over both sides of the tilapia.
  • Heat olive oil over medium heat in a large non-stick pan. Add the fillets and cook for 3-5 minutes on each side until golden brown and flaky. Remove from heat and serve immediately.

Notes

Thank you to Once Upon a Chef for the basic recipe!
Keyword Blackened, Fish, Tilapia