Better Than Sex Cake
A delicious, gooey, cake that is a treat for any occasion!
Ingredients
- 1 box Devil's Food Chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 jar caramel or butterscotch ice cream topping
- 1 can sweetened condensed milk
- 1 tub Cool Whip
- mini chocolate chips for topping
Instructions
- Grease bottom and sides of a 13 x 9 pan.
- Mix cake according to directions, adding the water, oil, and eggs to the mix. Beat together with a mixer at medium speed until well blended. Pour into prepared pan.
- Bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from oven and immediately take a sharp knife to cut diagonals across the cake, about 1-2 inches deep. Then cut the opposite direction, creating hashmarks.
- Immediately add the can of sweetened condensed milk, pouring evenly over the top, spreading with a spatula to the edges.
- Pour the caramel or butterscotch topping and spread over the cake as well. Allow to cool.
- Spread Cool Whip over the top of the cake.
- Sprinkle mini chocolate chips on top. Serve immediately or keep in fridge until ready to serve. Cover and refrigerate to store. Keeps fresh for about 3 days.
