Easy Taco Salad Dip
This taco dip is so poplar in our family it is scarfed up in a short time. The best part is that it is so easy to make! It can be easily adapted by adding any toppings desired. Jalapenos, salsa, and cilantro could be flavorful additions. Try this at your next family or friend gathering!
Easy Taco Salad
Ingredients
- 1 14 oz Marzetti Southwest Ranch Dip
- 1/2 Head Chopped lettuce to taste, more or less
- 2-3 tomatoes, chopped as desired, more or less
- 1 1/2 cups cheddar or taco cheese, shredded
Optional Extras
- jalapeno peppers, diced
Instructions
- Spread Marzetti Ranch Dip into a 13 x 18 inch cookie sheet.
- Spread chopped lettuce and diced tomatoes over dip.
- Add cheddar cheese. Serve with tortilla chips. Refrigerate any leftovers.