Cheesy Sausage Sandwiches
These Cheesy Sausage Sandwiches are a favorite appetizer in our family. Although, they really should be called Cheesy Sausage and Hamburger Open-Faced Appetizers, but that seems a little wordy. We generally save these for large family gatherings, and everyone comes running to grab a couple before they are all gone! I will have to admit that there have been a few times we made these and just served a third of the recipe and saved two bags of frozen pieces to enjoy whenever! Yum!
Cheesy Sausage Sandwiches
A deliciously cheesy appetizer that is a real crowd pleaser.
Ingredients
- 1 lb ground sausage I use spicy
- 1 lb hamburger
- 1 tsp oregano
- 1 tsp garlic salt
- 1 tsp onion flakes
- 1 lb Velveeta, cut into cubes
- 1 pkg Party rye or pumpernickel May use more, depending on how much mixture is added to each piece
Instructions
- Brown first 5 ingredients, breaking apart sausage and hamburger into small pieces. Add cheese and stir occasionally over medium heat until melted. Spoon onto Party Rye slices. Can serve and eat immediately.
- To freeze, place on cookie sheet and freeze for one hour. Drop into plastic bags and return to freezer. To serve, arrange on cookie sheet and bake at 400° for 10-15 minutes until cheese is melted.
