Banana Chocolate Chip Bread
What a great combination – bananas and chocolate! I found a similar recipe on tasty.com, and adapted it to suit our needs. Namely, more chocolate chips! I also had a smaller loaf pan, so slightly adjusted some of the ingredients. Try this out the next time you have bananas sitting around!
Banana Chocolate Chip Bread
A scrumptious twist to banana bread for us chocolate lovers!
Ingredients
- 3 ripe bananas
- 1/3 cup butter melted
- ½ cup sugar
- 1 tsp vanilla
- 1 tsp baking soda
- 1¼ cups flour
- salt to taste
- 3/4 cup semi-sweet mini chocolate chips can use less
Instructions
- Preheat oven to 350°. Grease a loaf pan. Mash the bananas in a bowl. Add the melted butter and mix until smooth.
- Stir in the sugar, egg, and vanilla. Combine with flour, baking soda, and salt. Fold in chocolate chips.
- Pour into greased loaf pan. Add some chocolate chips to the top.
- Bake for 45-60 minutes, until a toothpick comes out fairly clean. Cool, and enjoy!Store covered, and warm in microwave if desired.
